Mamajuana aphrodisiaco mixed with herbs and roots from Dominican Republic

Mamajuana is the national drink from the Dominican Republic. The specific herbs that make Mamajuana were originally prepared as an herbal tea by the native Taino indians, and much later in time, after Columbus, alcohol was added to the recipe. Besides being rumored to be an aphrodisiac, as many natives in the Dominican republic claims that the drink has similar effects. Mamajuana is also consumed for its medical value. Alcohol is said to act as a basis of extract which is extracted healing properties of herbs, creating an infusion of herbs is often served as a shot. The positive health effects ranging from a flu remedy, digestion and help circulation, a blood cleanser and kidney and liver tonic.

Ingredients: Palo indio, Anamú (Petiveria alliacea or Guinea Henweed), Anis Estrellado (Illicium verum or Star Anis), Palo de Bracil (Caesalpinia echinata or Brazil Wood), Canelilla (Cinnamodendron ekmanii or cinnamon ), Bohuco Pega Palo (Cissus verticillata or Cissus sicyoides), Uña de Gato (Uncaria tomentosa or cat's claw),  Timacle (Chiococca alba), spices.

As with many other alcoholic drinks the longer the maker lets it sit the better it tastes. It is also recommended that when making your own at home from a pre-packaged bark/root mix, you first cure the dry ingredients with white rum. Discard the liquid after a few days and then follow your rum, wine, and honey recipe. By doing this, the initial bitterness is released from the bark/roots, making for a more drinkable first batch. Who Should Use this product? Any adult who wants to prepare their home liqueur and use it as an Native medicine. One package of dry mamajuana is enough to fill one 750ml bottle Dominican original recipe: fill a bottle of rum. Other recipes: fill a bottle of rum 30%, 30% red wine and 30% honey. Shake well. Leave to infuse for a couple of days. Then pour out the bitter liquid and fill again

exclusively for bars and restaurants. 

Postal delivery Dominican Republic